Shandong Bee Gas Energy Tech Co., Ltd.

Quality assurance for whipped cream chargers involves a careful verification process that these products do meet desired criteria. During the manufacturing, strict quality control procedures are executed. These include checking the composition of the materials used in the charger to confirm that they are food grade and safe for the pressure of nitrous oxide. Seal mechanisms are also checked thoroughly to avoid failure in preventing leaks. Chargers are checked for proper size as well as proper functioning. Quality Control is done by taking samples after production which includes sampling for pressure testing to check the reliability of the charger under and extreme conditions as well as checking for compliance to international safety and quality standards. Assurance of safety does also guarantee that the accuracy of providing a reliable charger for whipped cream is upheld which further ensures that the cream is of high quality when used in the food service industry.