Shandong Bee Gas Energy Tech Co., Ltd.

In the creation of most desserts, cream is a very integral component. This is because, cream is used as a froth, a dessert on its own, an accompaniment and even for decoration and getters all placed under one term dessert cream. The dessert cream which is prepared with fresh cream is furthermore an important section of many dishes. Cream chargers allow chefs and cooks to achieve the desired dessert cream consistency. Without the use of cream chargers, cream may be dense and lumpy which creates additional problems such as requiring longer softening time leading to time wastage. During the preparation of classic desserts like strawberry shortcake, chocolate mousse, and tiramisu, the whipped cream should have the exact consistency using cream chargers for whipping the cream. Careful use of cream chargers improves the aesthetic and overall outcome of the dish.