Food - Grade N2O: Safe and Effective for Culinary Use
For culinary purposes, food-grade N2O is very safe. It can be safely used in food products without posing any health risk due to the stringent safety standards that are in place. It works well in making whipped cream for light fluffy texture by incorporating air into the cream. There are regulations provided surrounding food-grade N2O in relation to the use in the food industry which ensures consumer confidence regarding the safety of products made from N2O.
×
EN
